Yummy

Home made Peach Pie.  Its so simple!  I will give you simplified instructions.  I apologize I was taught how to cook by my Grandma, Kathleen and I rarely follow a recipe. Kathleen was a true southern lady who just cooked and rarely had recipes. I sure do miss her.

Any kind of fruit pie.
Enough fruit to fill up a 9" deep dish store brand pie shell (dough variety)

Peel and slice fruit into 1/2" cubes
Place in pie pan
About 1 cup sugar mixed with 2 Table Spoons Flour.
Poor sugar/flour mixture on top of fruit.
Place 4 Table Spoons Butter (I don't use fake butter) on top of sugar/flour.

Place other pie crust on top of fruit. You will be putting crust upside down. Wet crust and sandwich two crust together with fingers pinch edges together.  I use fork to seal it together after pinching. Place 4 holes in center for ventilation.

Line a baking sheet with aluminum foil. Juices will leak out. Save other pie pan to place sticky pie in clean pan.

You may find complicated recipes that will not leak, but this is my way. I don't like to have to think about things when I cook.

I used lemon juice to keep peaches from browning.

 

If you want a recipe to follow this looks good http://www.joyofbaking.com/PeachPie.html

 

Or, you can +Google  "How to cook Peach Pie" and choose the recipe you like.